Discover a unique culinary experience in our restaurant page where you will be delighted with the authentic national gastronomy. Savour traditional flavours with fresh Ecuadorian ingredients.
2 types of fresh white fish.
Ripe plantain, Manaba cheese, peanuts, pork rind, dark salt, bacon and house sauce.
Manabita Cuisine. 6 baskets of shrimp accompanied with house sauce.
Fried Cheese, French Fries, and Onion Rings, Chicken Pops, Breaded shrimp and Wings.
Fresh cooked vegetables, accompanied by crunchy slices of bread.
Ecuadorian Cuisine. Delicious green plantain and peanut based soup with fish.
Ecuadorian Cuisine
Delicious green plantain and peanut
based soup with fish.
Opt. +3.99 Add Shrimp
Fresh fish prepared in the traditional Jipijapa style with peanut sauce and avocado.
Cooked shrimp, served Manabi cuisine style.
You can choose a mix of three options:
250 gr. Grilled medallion, with homemade chimichurri, rice, french fries and salad.
250 gr. Grilled medallion of beef tenderloin, in crispy premium bacon with creamy mushroom sauce, rice, french fries and salad.
180 gr. of grilled loin, onion, bell pepper and sauteed tomato with one egg, rice and french fries.
200 gr. of grilled chicken breast with chimichurri sauce, rice, fries and salad.
200 gr. of grilled chicken breast with chimichurri sauce, rice, fries and salad.
Breaded - Garlic - Grill
Breaded - Garlic
Burst - Garlic
*Includes a side dish of rice, patacones and chef's salad.
Juicy thin loin 125 gr. and prawns with creamy mushroom and shrimp sauce
Spaghetti with seafood sauce.
Manabita Cuisine with seafood mix.
Crispy green dough plantain with peanuts and shrimp.
A whole fried Camotillo with rice, patacones and chef's salad.
Exquisite tentacles roasted
perfumed with sesame oil and
rosemary, in the Mediterranean
style, potatoes,
paprika and
Chimichurri sauce.
A mix of:
breaded shrimp, fish rinds,
octopus are whir garlic, baby squid
in wine, clams and mojo mussels.
*Includes fried green;
Plate named in
the region “patacones” or french
fries and
house salad.
Medium artisan pizza with mozzarella cheese, chef's secret sauce and basil.
Marinated with butter and lemon, with rustic potatoes and sautéed vegetables.
Vanilla sponge cake, soaked in 3 milks.
Brownie filled with coconut,
chocolate chips, walnuts
with a
scoop of ice cream and chocolate
syrup.
Classic - Berries
Classic - Herbal - Berries
Classic - Berries
Classic - Herbal - Berries
Beach, nature and comfort await you! Book now at the Hostería del Parque.
